Penne with Creamy Celery Almond Sauce
by Tarla Dalal
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Added to 120 cookbooks
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Penne with creamy celery almond sauce is sure to pamper your taste buds so much that they will never again settle for anything mediocre! a smooth white sauce with celery, cream and cheese, almond slivers for crunch and mustard for added flavour dresses perfectly cooked pasta, making this an unforgettable delight.
- Heat the butter and add the onions and sauté on a medium flame for 1 minute.
- Add the celery and sauté on a medium flame for 1 minute.
- Add the flour, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
- Gradually add the milk, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
- Add the cream, cheese, almonds, mustard, salt and pepper, mix well and allow it to simmer for 3 to 4 minutes or till thick. Keep aside.
- Just before serving re-heat the sauce , add the cooked pasta and toss well.
- Serve immediately.
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