Penne in White Sauce
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Enjoy the penne pasta tossed in white sauce in this delightful Penne in white sauce recipe. The penne pasta is prepared and then enrobed in a creamy freshly made white sauce and enjoyed as a main course meal with soups.
- Heat the olive oil in a broad non-stick pan, add the capsicum, broccoli and sweet corn kernels and sauté on a medium flame for 1 to 2 minutes and keep aside.
- Heat the butter in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the plain flour and cook on a slow flame for a few seconds, while stirring continuously.
- Add the milk gradually and cook no a medium flame for 3 to 4 minutes or till the sauce is thick, while stirring continuously.
- Add the oregano, thyme, chili flakes, cheese, salt and pepper, mix well and cook on a medium flame for 1 minute.
- Add the sautéed vegetables and pasta, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve immediately garnished with cheese.
This recipe was contributed by mahalakshmi_iyer on 22 Jul 2014
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