Penne Pasta with Tomato and Cheese Sauce - Chinese and Italian Fusion
by Aprajita Verma Jha
Added to 1 cookbook
This recipe has been viewed 1833 times
Penne cooked in a delicious blend of Italian and Chinese flavours with hint of cream and cheese.
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Penne Pasta with Tomato and Cheese Sauce - Chinese and Italian Fusion recipe - How to make Penne Pasta with Tomato and Cheese Sauce - Chinese and Italian Fusion
Preparation Time:    Cooking Time:    Total Time:
Makes 4 to 5 servings
- Heat 2 spoon olive oil in non stick deep vessel for 2-3 minutes.
- Add tomato puree and stir for 4-5 minutes.
- Add cheese slices, cream, salt and stir for 2-3 minutes
- Add schezwan sauce and water (if required).
- Stir the sauce for 2-3 minutes. The sauce must be semi liquid.
- For pasta:
- Add pasta and salt in boiling water for 20-25 minutes. Strain the water once pasta is done. Keep it aside.
- Heat 1 spoon olive oil in non stick deep vessel for 2- 3 minutes.
- Add sesame seeds and chopped garlic in the oil. Stir it for 1-2 minutes.
- Add peas, baby corn and salt. Stir fry it for 4-5 minutes
- Add drained pasta and 1/2 table spoon to the vessel. Stir it for 2-3 minutes
- Add Italian seasoning andchilli flakes. Stir it for 2- 3 minutes.
- Add the sauce and water (if required). Stir it for 4-5 mins.
- Garnish it with chopped coriander.
This recipe was contributed by Aprajita Verma Jha on 02 Feb 2016
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