Penne Pasta with Tomato and Cheese Sauce - Chinese and Italian Fusion


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Penne cooked in a delicious blend of Italian and Chinese flavours with hint of cream and cheese.

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Penne Pasta with Tomato and Cheese Sauce - Chinese and Italian Fusion recipe - How to make Penne Pasta with Tomato and Cheese Sauce - Chinese and Italian Fusion

Preparation Time:    Cooking Time:    Total Time:     Makes 4 to 5 servings

Ingredients
4 cups penne
2 cups tomato puree (4 tomatoes)
4 cheese slices
4 table spoon fresh cream
4-5 baby corn
1/2 cup frozen green peas
1/2 tbsp sesame seeds (til)
1 tbsp finely chopped garlic (lehsun)
2 tbsp schezwan sauce
2 tbsp salt to taste
1 tsp dry red chilli flakes (paprika)
1 tsp italian seasoning
1 tbsp finely chopped coriander (dhania)
Method
    Method

For the sauce

    For the sauce
  1. Heat 2 spoon olive oil in non stick deep vessel for 2-3 minutes.
  2. Add tomato puree and stir for 4-5 minutes.
  3. Add cheese slices, cream, salt and stir for 2-3 minutes
  4. Add schezwan sauce and water (if required).
  5. Stir the sauce for 2-3 minutes. The sauce must be semi liquid.
  6. For pasta:
  7. Add pasta and salt in boiling water for 20-25 minutes. Strain the water once pasta is done. Keep it aside.

How to proceed

    How to proceed
  1. Heat 1 spoon olive oil in non stick deep vessel for 2- 3 minutes.
  2. Add sesame seeds and chopped garlic in the oil. Stir it for 1-2 minutes.
  3. Add peas, baby corn and salt. Stir fry it for 4-5 minutes
  4. Add drained pasta and 1/2 table spoon to the vessel. Stir it for 2-3 minutes
  5. Add Italian seasoning andchilli flakes. Stir it for 2- 3 minutes.
  6. Add the sauce and water (if required). Stir it for 4-5 mins.
  7. Garnish it with chopped coriander.


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This recipe was contributed by Aprajita Verma Jha on 02 Feb 2016


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