Added to 15 cookbooks
This recipe has been viewed 4205 times
An excellent snack for all time especially when in a jiffy.
- Combine all the other ingredients expect the pasta and oil and add a little water to make a smooth batter.
- Add the pasta and keep aside for 5 minutes.
- Heat the oil in a kadhai and deep fry the pastas till they turn crisp and golden brown in colour.
- Serve hot with garlic chutney or mayonnaise.
This recipe was contributed by danelmehta on 23 May 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.