Added to 15 cookbooks
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An excellent snack for all time especially when in a jiffy.
- Combine all the other ingredients expect the pasta and oil and add a little water to make a smooth batter.
- Add the pasta and keep aside for 5 minutes.
- Heat the oil in a kadhai and deep fry the pastas till they turn crisp and golden brown in colour.
- Serve hot with garlic chutney or mayonnaise.
This recipe was contributed by danelmehta on 23 May 2011
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