Peethewali Lauki ki Subzi
by swati_verma
Added to 16 cookbooks
This recipe has been viewed 33430 times
Lauki ki subzi (peethewali) is a traditional indian vegetable recipe with lauki or bottle gourd chopped and cooked in a delectable indian style of cocking with select masala powders. Enjoy with poories or roti.
Method- Clean, wash and soak the rice in enough water for about 5-7 minutes. Keep aside.
- Heat the oil in a pan, add the bottle gourd and cook for 5 to 7 minutes.
- Meanwhile, combine the rice, garlic, green chillies, cumin seeds, garam masala and blend in a mixer into a smooth paste.
- Add the salt and the grounded paste to the cooked bottle gourd, mix well and cook for around 10 minutes.
- Serve hot.
Other Related Recipes
This recipe was contributed by swati_verma on 29 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe