Peethewali Lauki ki Subzi
Added to 16 cookbooks
This recipe has been viewed 28031 times
Lauki ki subzi (peethewali) is a traditional indian vegetable recipe with lauki or bottle gourd chopped and cooked in a delectable indian style of cocking with select masala powders. Enjoy with poories or roti.
- Clean, wash and soak the rice in enough water for about 5-7 minutes. Keep aside.
- Heat the oil in a pan, add the bottle gourd and cook for 5 to 7 minutes.
- Meanwhile, combine the rice, garlic, green chillies, cumin seeds, garam masala and blend in a mixer into a smooth paste.
- Add the salt and the grounded paste to the cooked bottle gourd, mix well and cook for around 10 minutes.
- Serve hot.
This recipe was contributed by swati_verma on 29 Sep 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.