This recipe has been viewed 13620 times

The peda (khoya) is a peda recipe which can be prepared within minutes. An Indian dessert delicacy, pedas are prepared from condensed milk mixed with milk powder and sugar .Serve pedas (made from khoya) garnished with crushed nuts.

Add your private note

Pedas recipe - How to make Pedas

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


1 stick butter (melted)
1 1/4 cups sugar
1 box (16 oz.) ricotta cheese
a pinch of saffron (kesar) strands
3 cups carnation milk powder

  1. Put a nonstick pan on the stove and put the melted butter.
  2. Mix the sugar and the cheese and mix for afew minutes.
  3. Add carnation powder and keep mixing on medium heat untill you get a consistency thicker than that of barfi.
  4. Take the pan out of the heat.
  5. Take the kesar ,roast it and mix it with little milk and putit in the dough and mix it well.
  6. Then make round balls and flattened them with your palm and put apista piece on it .

Member Photo
This recipe was contributed by lilymisra on 02 May 2001

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.