Pecan Pie


by
Pecan Pie


Added to 2 cookbooks   This recipe has been viewed 4303 times

Pecan Pie easy to make taste really good.

Add your private note

Pecan Pie recipe - How to make Pecan Pie

Preparation Time:    Cooking Time:    Total Time:     Makes 4 pies
Show me for pies

Ingredients
4 unbaked pie shell
3/4 cup water
1 1/4 cups maple syrup
1/2 tsp salt
1/4 cup cornflour dissolve in 1/4 cup of cold water
2 tbsp margarine
1 tsp vanilla essence
2 cups toasted , unsalted pecan halves
Method
  1. Preheat the oven at 400°C. Poke the pie shell several times with a fork and pre-bake for 3 minutes.
  2. Remove pie shell from the oven and place on a rack.
  3. In a medium saucepan, combine water and maple syrup.
  4. Boil for 5 minutes, then add the salt and dissolved cornstarch, whisking vigorously.
  5. Keep stirring and cook over high flame till the mixture thickens and is clear.
  6. Remove from heat and add the margarine and vanilla, stirring until the margarine is melted.
  7. Pour mixture into the pre-baked pie shell.
  8. Arrange the pecan halves on top and press it gently.
  9. Place the pie the oven and immediately reduce the heat to 200°C
  10. Bake for 25 to 30 minutes.
  11. Remove, cool on a rack for about a hours, then refrigerate until thoroughly cooled.
  12. Serve chilled.


Member Photo
This recipe was contributed by Palak Rajput on 17 Dec 2010


Know more about this member, Click Here

Also View These Related Recipes

Also View These Related Videos

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews