Peas and Potato Salad ( Soups and Salad)
by Tarla Dalal
Added to 170 cookbooks
This recipe has been viewed 20608 times
A mild, pleasantly flavoured dill sauce transforms this simple salad of peas and potatoes.
- Peel and boil the potatoes and store in salted cold water.
- Cook the peas lightly in boiling water.
- Put the potatoes and peas in a serving bowl. Add the sauce and toss.
- Put in the refrigerator.
- Serve cold, garnished with dill leaves.
Nutrient values per serving
|Vitamin A||185.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||2.7 mg|
|Folic Acid||3.8 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.