Peas and Potato Salad ( Soups and Salad)
by Tarla Dalal
Added to 170 cookbooks
This recipe has been viewed 18014 times
A mild, pleasantly flavoured dill sauce transforms this simple salad of peas and potatoes.
- Peel and boil the potatoes and store in salted cold water.
- Cook the peas lightly in boiling water.
- Put the potatoes and peas in a serving bowl. Add the sauce and toss.
- Put in the refrigerator.
- Serve cold, garnished with dill leaves.
Nutrient values per serving
|Vitamin A||185.9 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0 mg|
|Vitamin C||2.7 mg|
|Folic Acid||3.8 mcg|
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