Peas and Cheese Roll
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Healthy, Cheesy snack. Favorite for children and adults alike.
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Peas and Cheese Roll recipe - How to make Peas and Cheese Roll
Preparation Time:    Cooking Time:    Total Time:
Makes 4 serving
- Combine the green peas, green chillies and garlic and blend in a mixer to a smooth paste.
- Add the rice flour, salt, mixed herbsto the peas paste and mix well.
- If required add little water and knead into smooth dough.
- Add the oil to coat the dough and knead until it is firm and smooth.
- Take a plastic sheet and apply little oil and place this dough.
- Place another plastic sheet over it and roll it flat.
- Remove the top plastic sheet and grate cheese on top.
- Slowly roll it and close the ends by applying little water.
- Heat water in steamer and place this roll in the steamer plate and steam for about 8-10 minutes.
- Cool and cut into bite size piece and serve hot with tomato ketchup.
This recipe was contributed by Cookingwithpoorni on 29 Aug 2013
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