Peas Stuffed Special Poories
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This recipe has been viewed 2217 times
Fried poories stuffed with cheesy pea filling.
- Add the peas to water and add the cream and boil for 2 mins on high and 4 mins on medium. After this filter off the peas and keep seperate and keep the creamy water seperate.
- To the peas add 1/4 tsp salt, the corriander powder, the amchur powder, the cumin seeds powder and black pepper and grind into a paste in the mixer grinder (do not add any water at all)- let the paste be slightly thick.
- Preparing the mixture:
- In a frying pan- add 1 1/2 tbsp oil, add the chopped onions and fry for 45 secs-1 min (until glassy), then add the ginger garlic paste and chilli powder and mix well and allow to cook for 45 secs-1 min.
- Then grind the mixture into a paste in a mixer grinder and add this to the peas paste and mix all the ingridients into a composite paste.
- Mix the atta and maida together for 1 min
- Add 1/2 tsp of salt
- Add 2 tbsp oil to the mix and mix well
- To this mixture add the composite paste and mix well- very well
- Finally add 1 1/2 cups of the creamy water
- Mix into a final composite mix
- Keep this composite mix in the fridge for 1 hour- 90 mins.
- After this thaw out the mix for 20-25 mins.
- Make the dough into a number of balls, lay them out and roll them into flat strips and deep fry.
- Serve hot with ketchup
- Ideal for evening snacks or festive meals
This recipe was contributed by Foodie#453684 on 19 Sep 2010
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