Peas Stuffed Parathas
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Peas stuffed Parathas are soft, delicious and quick Paratha recipe with boiled and mashed peas added as stuffing. Enjoy the hot pea stuffed paranthas with curd and pickle.
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Peas Stuffed Parathas recipe - How to make Peas Stuffed Parathas
Preparation Time:    Cooking Time:    Total Time:
- Crush the green peas in a mixer.
- Heat oil in a non-stick pan. add the crushed green peas and stir fry for about 1-2 mins.
- Add shredded coconut, chopped green coriander, salt, sugar, lemon and garam masala. mix well.
- Make a dough from wheat flour (similar to the roti dough)
- Divide the dough into 12 equal portions
- Roll out one portion into a small circular shape.
- Put 2 heaped tablespoons of this mixture in the rolled circle. cover sides. roll again into a paratha
- Place on a heated griddle. after about 30 seconds turn sides and apply ghee. turn again, apply ghee.
- Flip till both sides are spotted.
- Serve hot with tomato ketchup and coriander chutney.
This recipe was contributed by kalashah on 29 Jan 2002
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