Peas Pulao By Vileena
Added to 4 cookbooks
This recipe has been viewed 3550 times
Very easy, quick and tasty recipe
Add your private note
Peas Pulao By Vileena recipe - How to make Peas Pulao By Vileena
Preparation Time:    Cooking Time:    Total Time:
- 1. slice onions and keep it aside.
- 2. heat oil in a teflon vessel. put cloves, cinnamon and bay leaves and stir for 30 secs.
- 3. put the onions and fry till brown. add the maggi cube and fry for some time. put the washed and drained rice and fry for 5 mins. add the ginger-garlic-chilli paste and saute for some time.
- 4. add the hot water and peas. cover and cook on low fire till done.
- 5. serve hot.
This recipe was contributed by Vileena on 18 Oct 2000
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.