Peas Pulao By Vileena
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Very easy, quick and tasty recipe
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Peas Pulao By Vileena recipe - How to make Peas Pulao By Vileena
Preparation Time:    Cooking Time:    Total Time:
- 1. slice onions and keep it aside.
- 2. heat oil in a teflon vessel. put cloves, cinnamon and bay leaves and stir for 30 secs.
- 3. put the onions and fry till brown. add the maggi cube and fry for some time. put the washed and drained rice and fry for 5 mins. add the ginger-garlic-chilli paste and saute for some time.
- 4. add the hot water and peas. cover and cook on low fire till done.
- 5. serve hot.
This recipe was contributed by Vileena on 18 Oct 2000
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