Peas Potli


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These potlies are packed with nutrients like protien, calcium and vitamins and so it is a great snack for any time

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Peas Potli recipe - How to make Peas Potli

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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Method
For the covering

    For the covering
  1. Combine all the ingredients and make a hard dough with the help of water and keep aside for 20 minutes.

for the filling

    for the filling
  1. Heat 2 tsp oil in a pan, add all the masalas, green peas, ginger and green chillies and saute for 5 minutes.
  2. Add the cashewnuts and raisins and mix well
  3. Allow it to cool and sprinkle coriander and keep aside.

How to proceed

    How to proceed
  1. Make lemon size balls from dough make small size roti from each ball.
  2. Put 2 tsp filling on it and shape it like a potli
  3. When all the potlies are ready, steam them for 10 min
  4. and allow them to cool
  5. Heat the oil in pan deep fry the potlies till they become golden brown and crisp.
  6. Serve hot.


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This recipe was contributed by supermumarchna on 22 Aug 2013
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