Peas Pancake


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An healthy protein cum veggie recipe , goes for all ages !

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Peas Pancake recipe - How to make Peas Pancake

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving

  1. Wash and soak the brown rice, urad dal and toovar dal separately in enough water for 2 hours.
  2. Combine all the dals and rice and blend in a mixer along with salt, asafoetida and green chillies into a coarse mixture.
  3. Add the green peas and blend again slightly.
  4. Add the onions, tomatoes, coriander and carrots and mix well.
  5. Leave the batter to raise for 1 hour.
  6. Take a tawa pour the batter in small round thick shape , make small hole in the center and pour a tsp of oil .
  7. Cover with a lid and when half cooked, top with grated cheese and after a minute , flip the side and cook.
  8. Serve hot.

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This recipe was contributed by Foodie #600878 on 02 Sep 2013

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