Peas Curry with Paneer Balls


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A very healthy and tasty curry that can be served with prantha roti or rice.

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Peas Curry with Paneer Balls recipe - How to make Peas Curry with Paneer Balls

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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For The Curry
2 cups green peas
1/2 cup grated onions
2 tbsp ginger-green chilli paste
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
1 tsp salt
1 tsp chilli powder
1 tsp coriander (dhania) seeds powder
2 tbsp curds (dahi)
2 tbsp ghee

For The Paneer Balls
1 cup grated paneer (cottage cheese)
1 tbsp cornflour
1/2 tsp salt
1/4 tsp freshly ground black pepper (kalimirch) powder
oil for frying
For the paneer balls

    For the paneer balls
  1. Combine all the ingredients, mix well and make a dough.
  2. Divide the dough into small balls and deep fry them keep aside

For the curry

    For the curry
  1. Crush the green peas and keep aside.
  2. Heat the ghee in a pan, add the onions and saute till thye turn translucent.
  3. Add the ginger-green chilli paste and saute for more 2 minutes.
  4. Add the curds and spices and saute for 4 to 5 minutes.
  5. Add the peas and cook for more 3 minutes/
  6. Add 1 1/2 cups water, mix well and cook for 15 minutes on a slow flame.

how to proceed

    how to proceed
  1. Add paneer balls, garam masala and coriander to the curry, mix well and serve hot.

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This recipe was contributed by supermumarchna on 02 Sep 2013
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