Peas and Potato Nachos
by Uma Pandit
This recipe has been viewed 834 times
This is my family favorite recipe . I make it every week or two and we never tire of it . All the flavors of chilli , cheese, peas nachos over satisfying potatoes . My son like it most , and it is one of is favorite dish .
The chilli, cheese mixed peas with the sour creamed potatoes is a perfect combo .
I hope this recipe will also benifited all the mother for there teenagers to change there mood .........
- Rinse and slice the potatoes into thin circle.
- Deep fry the potato slices in hot oil till golden brown and crisp on both the sides , drain on an absorbent paper.
- Arrange the potatoes slice on an oven proof dish , top with peas , red capsicum , yellow yellow capsicum, green chilies, cilantro and salt. Sprinkle the cheese all over the dish .
- Bake it preheated oven 180°C (360°F) for 10 minutes or until the cheese melts.
- Serve hot garnished with the sour cream and chopped cilantro.
This recipe was contributed by Uma Pandit on 24 Feb 2016Myself Uma Pandit from Kolkata . My mob no - 9836157263 .
I am homemaker , but passionate about dif...
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