Pears In Chocolate Bowl
by Kajal P Jobanputra
This recipe has been viewed 1803 times
An unusual dessert with fruit and chocolate combination.
- Heat the ghee in a pan, add the pears and cook till they becomes soft.
- Add the brown sugar and 1 tbsp water, mix well and add the mawa, paneer and almonds, mix well.
- In another pan, melt chocolate in double boiler, in cup shape mould, pour melted chocolate, set it in a fridge for 15 minutes.
- Unmould chocolate cups, pour pears mixture in it. \
- Garnish with chocolate vermicelli and serve.
This recipe was contributed by Kajal P Jobanputra on 12 Aug 2012i love to cook, i experiment all my dishes on my husband, when he gives green signal i proceed with ...
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