Pearly Corn


by
Pearly Corn (  Corn)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 3 cookbooks   This recipe has been viewed 9625 times

Although this yummy starter involves a bit of effort, you will love the unique outcome! The crisp texture and pearly appearance of the deep-fried corn, perked up with snazzy ingredients like ginger, garlic, spring onions and Schezuan sauce, give it an Oriental touch that you are sure to relish thoroughly.

Make sure the boiled corn is dry before mixing with the flours, and once this step is done you should deep-fry it immediately before the mixture gets soggy. When frying the corn, it might splutter a bit, so move away from the kadhai. Serve the Pearly Corn immediately to enjoy the crispiest texture.

Also do try other corn snacks like Corn Filled Bread Tartlets , Corn Pakodas and Corn Panki .

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Pearly Corn recipe - How to make Pearly Corn

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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Ingredients
1 cup boiled sweet corn kernels (makai ke dane)
2 tbsp plain flour (maida)
4 tbsp cornflour
salt and to taste
oil for deep-frying
2 tsp oil
2 tsp finely chopped garlic (lehsun)
2 tsp finely chopped ginger (adrak)
1 tsp finely chopped green chillies
1/4 cup finely chopped spring onions whites and greens
2 tsp schezuan sauce

For The Garnish
1 tbsp finely chopped spring onion greens
Method
    Method
  1. Combine the corn, plain flour, cornflour, salt, pepper and 1 tbsp of water in a deep bowl and mix well.
  2. Heat the oil in a deep non-stick kadhai, and deep-fry the corn in 2 batches till they turn golden brown in colour from all the sides. Drain on an absorbent paper and keep aside.
  3. Heat the oil in a broad non-stick pan, add the garlic, ginger and green chillies and sauté on a medium flame for a few seconds.
  4. Add the spring onion whites and greens and sauté on a medium flame for a few seconds.
  5. Add the schezuan sauce, deep-fried corn and a little salt, mix well and toss on a medium flame for 1 minute.
  6. Serve immediately.
Accompaniments

5 Spice Mushroom Rice 
Fried Noodles 
Hakka Noodles ( Chinese Cooking ) 
Oriental Rice Noodles 

Nutrient values per serving
Energy249 cal
Protein6.1 g
Carbohydrates45.2 g
Fiber4.6 g
Fat6.3 g
Cholesterol0 mg
Vitamin A80.3 mcg
Vitamin B10.5 mg
Vitamin B20.3 mg
Vitamin B33.2 mg
Vitamin C5.2 mg
Folic Acid86.1 mcg
Calcium50.4 mg
Iron2.8 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.3 mg
Potassium222.5 mg
Zinc0.9 mg

RECIPE SOURCE : CornBuy this cookbook

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Reviews

Pearly Corn
5
 on 11 Jun 13 03:25 PM


just for a house snack pearly corn is a great dish. although it requires the corn to be fried individually. it is a tiresome task but the end result is fabulous