by Tarla Dalal
Added to 86 cookbooks
This recipe has been viewed 8548 times
This ice-cream is easily prepared in a refrigerator.
- Peel and chop the pears.
- Blend the pears with the lemon juice, milk, kirsch and 2 tablespoons of sugar. Chill.
- Beat the cream and sugar until thick.
- Add the chilled pear mixture, mix and beat lightly.
- Pour into freezer tray and put in the freezer compartment of the refrigerator.
- After about 1 hour, remove the frozen mixture into a chilled bowl and beat with a fork or wooden spoon to break all ice crystals, adding 50 grams thick cream if you like a smoother ice-cream.
- Put to set again in freezer trays.
- Serve immediately or store it in a covered box.
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