Pear Ice-cream


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Added to 86 cookbooks   This recipe has been viewed 8625 times

This ice-cream is easily prepared in a refrigerator.

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Pear Ice-cream recipe - How to make Pear Ice-cream

Preparation Time:    Cooking Time:    Total Time:     Makes 6 to 8 servings
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Ingredients
500 gms (1 1/8 lb.) ripe mixed fruits
1 tbsp lemon juice
1/3 cup milk
1 tbsp cherry liquer (optional)
400 gms (14 oz.) fresh cream
5 to 6 tbsp sugar
Method
    Method
  1. Peel and chop the pears.
  2. Blend the pears with the lemon juice, milk, kirsch and 2 tablespoons of sugar. Chill.
  3. Beat the cream and sugar until thick.
  4. Add the chilled pear mixture, mix and beat lightly.
  5. Pour into freezer tray and put in the freezer compartment of the refrigerator.
  6. After about 1 hour, remove the frozen mixture into a chilled bowl and beat with a fork or wooden spoon to break all ice crystals, adding 50 grams thick cream if you like a smoother ice-cream.
  7. Put to set again in freezer trays.
  8. Serve immediately or store it in a covered box.

Nutrient values (Abbrv) per serving
Energy279 cal
Protein2.2 g
Carbohydrates26 g
Fiber2.3 g
Fat18.8 g
Cholesterol1.5 mg
Sodium34.7 mg

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