Pear Helene
by Tarla Dalal
Added to 4 cookbooks
This recipe has been viewed 8780 times
A rich fare of pears and chocolate sauce with vanilla ice - cream.
Method- Mix the milk, condensed milk, sugar and vanilla essence.
- Prepare the ice-cream in an ice-cream churner.
- Chill the pears and cut into slices.
- Add 1 teaspoon of water to the chocolate slab and cook in a double boiler. When it melts, take off the fire.
How to serve- Put a scoop of the ice-cream in each plate and cover it with pears and a little syrup. Pour 1 teaspoon of the chocolate sauce over the pears and sprinkle chopped nuts.
- For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
- --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
- ---polyethylene. In this way, the formation of ice crystals is avoided.
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Nutrient values (Abbrv) per serving
| Energy | 270 cal |
| Protein | 7.2 g |
| Carbohydrates | 28.7 g |
| Fiber | 0.5 g |
| Fat | 13.8 g |
| Cholesterol | 12 mg |
| Sodium | 57.5 mg |
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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