Pear Ginger Chutney Different & Tasty.
Added to 2 cookbooks
This recipe has been viewed 5712 times
Can use 6 large mangoes &I pound peach to make the mango peach chutney. tastes very nice.
- Rinse the lemon unpeeled,then thinly slice the lemon discard the seeds.
- Place sliced lemons to a heavy based stainless steel pan mix the s,garlic,ginger&all spice in it.
- Bring to a boilover medium high flame stirr occasionaally.
- Reduce the heat to low&simmer it uncovered until a thin syrup is formed.
- Add the pears continue to cook un covered until the chutney is thick.
- Cool &refrigete can be kept in the fridge for 3 weeks
This recipe was contributed by ranju36 on 29 Jun 2001
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