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An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
- Combine all the ingredients and blend in a mixer, adding enough water or curds till smooth.
- Heat the oil in a pan, add the mustard seeds and urad dal.
- When the seeds crackle, add the curry leaves and add this to the chutney and mix well.
- Serve or store refrigerated.
This recipe was contributed by jolu on 13 Oct 2011
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