Peanut/palli Chutney


by


Added to 2 cookbooks   This recipe has been viewed 5714 times

An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.

Add your private note

Peanut/palli Chutney recipe - How to make Peanut/palli Chutney

Tags

Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cup
Show me for cup

Ingredients
Method
    Method
  1. Combine all the ingredients and blend in a mixer, adding enough water or curds till smooth.
  2. Heat the oil in a pan, add the mustard seeds and urad dal.
  3. When the seeds crackle, add the curry leaves and add this to the chutney and mix well.
  4. Serve or store refrigerated.


Member Photo
This recipe was contributed by jolu on 13 Oct 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews