Added to 2 cookbooks
This recipe has been viewed 5805 times
An innovative chutney recipe, allam pachadi or ginger chutney with shredded ginger blended with oil, salt, spices and other spices is an amazing accompaniment to meals or snacks.
- Combine all the ingredients and blend in a mixer, adding enough water or curds till smooth.
- Heat the oil in a pan, add the mustard seeds and urad dal.
- When the seeds crackle, add the curry leaves and add this to the chutney and mix well.
- Serve or store refrigerated.
This recipe was contributed by jolu on 23 Sep 2018
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.