Peanut egg masala


Added to 1 cookbook   This recipe has been viewed 5749 times

Splitted and fried peanut can be bought from supermarkets.

Add your private note

Peanut egg masala recipe - How to make Peanut egg masala

Cooking Time:    Total Time:    
Show me for servings


  1. Scramble the two eggs in a pan without using oil so that it is cooked thoroughly.
  2. Add salt and 1tsp pepper powder. keep aside.
  3. Chop the onions.
  4. Now take the chopped onions,peanuts,prepared scrambled egg,juice of one lemon,1 tsp pepper powder, salt to taste in a bowl and mix well.
  5. Serve as cocktail snack.

Member Photo
This recipe was contributed by kdeepa14 on 13 Jan 2002

Know more about this member, Click Here

Also View These Related Recipes

Related Articles
Recipe Contest

No Contest Announced

View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer


Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.