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Sweet and sour taste can be complimented by adding finely chopped green chilly to give a pungent taste!
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Peanut chaat recipe - How to make Peanut chaat
Cooking Time: Total Time:
2ONIONS SLICED WELL2 carrots, grated
1BIG CAPSICUM GRATED WELL
1BIG POTATO BOILED AND CUBED WELL
GREEN DHANIA LEAVES
SALT&CHAAT MASALA TO TASTE
JUICE OF I LEMON1 tsp honey
- Boil the peanuts &take in a bowl
- Add all the cut and sliced vegetables and the masals,salt,honey,lemon juice and dhania leaves.toss well.serve chilled.
This recipe was contributed by Foodie#401653 on 23 Feb 2008
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