Added to 2 cookbooks
This recipe has been viewed 8128 times
Sweet and sour taste can be complimented by adding finely chopped green chilly to give a pungent taste!
Add your private note
Peanut chaat recipe - How to make Peanut chaat
Cooking Time: Total Time:
2ONIONS SLICED WELL2 carrots, grated
1BIG CAPSICUM GRATED WELL
1BIG POTATO BOILED AND CUBED WELL
GREEN DHANIA LEAVES
SALT&CHAAT MASALA TO TASTE
JUICE OF I LEMON1 tsp honey
- Boil the peanuts &take in a bowl
- Add all the cut and sliced vegetables and the masals,salt,honey,lemon juice and dhania leaves.toss well.serve chilled.
This recipe was contributed by Foodie#401653 on 23 Feb 2008
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.