Peanut Tikke By Sandhyan
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Peanut tikke is an amazing tikka recipe with peanuts crushed and mixed with roasted chana dal flour. The crispy peanut tikke is crunchy and taste great with chutney as a starter or evening snack.
- Combine the roasted peanut and chana dal and blend in a mixer to a coarse powder. Keep aside.
- Grate the boiled potatoes and add to the ground mixture and mix well.
- Add the onions, green chilies, coriander , whole wheat flour, lemon juice, spinach leaves and bread crumbs and mix well.
- Divide the mixture into small equal portions and shape them into round flat tikkis.
- Heat the oil in a pan and shallow till golden brown from both the sides.
- Serve hot.
This recipe was contributed by sandhyan on 13 Oct 2011
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