Peanut Laddoos


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Jaggery and peanut combination is highly recommended for anemic patients and so also for children who get lot of calories from this small item. adding dry fruits makes it more paushtic!! easy to make and serve. also can be used on a day one is fasting

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Peanut Laddoos recipe - How to make Peanut Laddoos

Preparation Time:    Cooking Time: 10 minutes for peanuts   Total Time:    
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1 cup roasted peanuts
1/2 cup jaggery (gur) or to taste
ghee enough to shape the laddoos
dry fruits slices (optional)

  1. Grind the roasted peanuts in the mixer. take in a bowl mix the jaggery. then add enough ghee to make round laddoos. one can add dry friut slices or small pieces to make them more healthy.

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This recipe was contributed by drrashmiathalye on 25 May 2006

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