Peanut Butter Muffins


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A mouthwatering and appealing, easy to prepare peanut butter muffin recipe with wheat muffins filled with a creamy peanut butter mixture . A healthy and delicious muffin recipe which can be filled with jam or cream as per your choice..

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Peanut Butter Muffins recipe - How to make Peanut Butter Muffins

Preparation Time:    Cooking Time:    Total Time:    
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2 eggs
1 cup milk
1/4 cup (about 1) banana ,mashed with a fork
1/4 cup peanut butter
1/3 cup oil
1/4 cup frozen apple juice concentrate,thawed (left out of the freezer until it's soft)
1/4 cup milk
2 1/4 cups plain flour (maida)
1 1/2 tsp baking powder
1 tsp baking soda

  1. Preheat oven to 350 degrees fahrenheit (180 degrees celsius).
  2. In a small bowl, break the eggs and use a fork to beat them a little bit.
  3. In a large bowl, combine the milk, mashed banana, peanut butter, vegetable oil, apple juice, dry milk, and the eggs from the small bowl. mix with a mixing spoon until the mixture is creamy.
  4. Add the flour, baking powder, and baking soda into the large bowl. mix again.
  5. Line a muffin tine with paper liners.spoon in the muffin mix.fill each muffin cup about 2/3 of the way up.
  6. Bake for about 15 minutes.

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This recipe was contributed by meenal72 on 18 Oct 2000

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