Peach and Mint Granita
by Tarla Dalal
Added to 90 cookbooks
This recipe has been viewed 8390 times
When a light dessert is called for, a granita cannot be surpassed. The exotic taste of peach works very well with mint. Flavourful fresh peaches blended together with mint strike just the right balance for your taste buds.
- Blend all the ingredients into a smooth purée in a liquidiser.
- Pour into a shallow container. Cover and freeze till it is almost set.
- Divide the mixture into 2 batches and churn each batch separately in a blender till it is smooth.
- Transfer into a shallow container, cover and freeze till firm.
- About 15 minutes before serving, transfer the sorbet from the freezer to the refrigerator to soften a little.
- Scoop out using an ice-cream scoop and serve immediately.
- If you are using canned peaches, reduce the sugar to adjust the sweetness.
Nutrient values per serving
|Vitamin A||16.2 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||3.9 mg|
|Folic Acid||1.1 mcg|
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