Peach Stew


by
Peaches in a thick fruit syrup stew with a tinge of tangy lemon.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 4183 times

A pleasant concoction of canned peaches in thickened fruit syrup, peach stew can be served warm or cold as a simple dessert or used as part of other creations. The lemon juice balances the flavour of the fruit syrup and imparts a fresh aroma to the stew.

Add your private note

Peach Stew recipe - How to make Peach Stew

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups (2 cup )
Show me for cups

Ingredients
1 small can (450 gms) peaches
2 level tsp cornflour
2 tsp sugar
2 tsp lemon juice
Method
  1. Cut the peach into halves. Keep aside the syrup.
  2. To the fruit syrup, add the corn flour and sugar.
  3. Boil for a little time, while stirring continuously, till it becomes thick. Then add the lemon juice and peaches.
  4. Use as required.

Nutrient values per cup
Energy108 cal
Protein2.1 g
Carbohydrates23.3 g
Fiber2.2 g
Fat0.7 g
Cholesterol0 mg
Vitamin A0.2 mcg
Vitamin B10.1 mg
Vitamin B20.1 mg
Vitamin B31.1 mg
Vitamin C11.6 mg
Folic Acid11.7 mcg
Calcium33.2 mg
Iron3.5 mg
Magnesium0 mg
Phosphorus0 mg
Sodium2.8 mg
Potassium621.7 mg
Zinc0.1 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Peach Stew
5
 on 13 Apr 13 09:29 AM


Have enjoyed this recipe since i was a kid. Nothing like having peaches in a stew. Works only with tinned peaches.