Peach Stew


by
Peaches in a thick fruit syrup stew with a tinge of tangy lemon.

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 2 cookbooks   This recipe has been viewed 4529 times

A pleasant concoction of canned peaches in thickened fruit syrup, peach stew can be served warm or cold as a simple dessert or used as part of other creations. The lemon juice balances the flavour of the fruit syrup and imparts a fresh aroma to the stew.

Add your private note

Peach Stew recipe - How to make Peach Stew

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups (28 tbsp )
Show me for cups

Ingredients
1 small can (450 gms) peaches
2 level tsp cornflour
2 tsp sugar
2 tsp lemon juice
Method
    Method
  1. Cut the peach into halves. Keep aside the syrup.
  2. To the fruit syrup, add the corn flour and sugar.
  3. Boil for a little time, while stirring continuously, till it becomes thick. Then add the lemon juice and peaches.
  4. Use as required.

Nutrient values (Abbrv) per tbsp
Energy8 cal
Protein0.2 g
Carbohydrates1.7 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Sodium0.2 mg

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Peach Stew
5
 on 13 Apr 13 09:29 AM


Have enjoyed this recipe since i was a kid. Nothing like having peaches in a stew. Works only with tinned peaches.