Peach Stew

Peaches in a thick fruit syrup stew with a tinge of tangy lemon.

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A pleasant concoction of canned peaches in thickened fruit syrup, peach stew can be served warm or cold as a simple dessert or used as part of other creations. The lemon juice balances the flavour of the fruit syrup and imparts a fresh aroma to the stew.

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Peach Stew recipe - How to make Peach Stew

Preparation Time:    Cooking Time:    Total Time:     Makes 2 cups (28 tbsp )
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1 small can (450 gms) peaches
2 level tsp cornflour
2 tsp sugar
2 tsp lemon juice
  1. Cut the peach into halves. Keep aside the syrup.
  2. To the fruit syrup, add the corn flour and sugar.
  3. Boil for a little time, while stirring continuously, till it becomes thick. Then add the lemon juice and peaches.
  4. Use as required.

Nutrient values (Abbrv) per tbsp
Energy8 cal
Protein0.2 g
Carbohydrates1.7 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Sodium0.2 mg
Click here to view calories for Peach Stew

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Peach Stew
 on 13 Apr 13 09:29 AM

Have enjoyed this recipe since i was a kid. Nothing like having peaches in a stew. Works only with tinned peaches.