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A pleasant concoction of canned peaches in thickened fruit syrup, peach stew can be served warm or cold as a simple dessert or used as part of other creations. The lemon juice balances the flavour of the fruit syrup and imparts a fresh aroma to the stew.
Method- Cut the peach into halves. Keep aside the syrup.
- To the fruit syrup, add the corn flour and sugar.
- Boil for a little time, while stirring continuously, till it becomes thick. Then add the lemon juice and peaches.
- Use as required.
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Nutrient values (Abbrv) per tbsp
| Energy | 8 cal |
| Protein | 0.2 g |
| Carbohydrates | 1.7 g |
| Fiber | 0.2 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.2 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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