by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 7921 times
- Mix the milk, sugar, condensed milk and ice-cream essence.
- Prepare the ice-cream in an ice-cream churner.
- Chill the peaches and cut into slices.
- Add 2 teaspoons of water to the raspberry jam and warm up slowly until it melts.
- To serve, put a scoop of the ice - cream in each plate and cover with peaches and a little syrup. Put 1 teaspoon of the prepared jam sauce on top. If you like, put a blob of sweetened cream on top.
- For recipes which require use of an ice-cream churner, either a hand or an electric churner can be used. The churning incorporates air and gives a ---
- --light texture. Churned ice-creams can be prepared ahead and stored in the refrigerator in a plastic box or in a vessel covered on top with ----
- ---polyethylene. In this way, the formation of ice crystals is avoided.
Nutrient values (Abbrv) per serving
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