Added to 2 cookbooks
This recipe has been viewed 3537 times
Peach halwa is a peach flavored mouth watering sweet dish prepared from grated peach fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Peach halwa is a popular dessert served on special ocassions, garnished with chopped nuts.
- Melt the ghee in a kadhai, add the peaches and stir over a slow flame till they are soft (about 5 to 7 minutes).
- Sprinkle the milk powder and sugar and stir continuously on a low flame till the mixture leaves the sides of the kadhai.
- Remove from the fire, add the nutmeg powder and mix well.
- Garnish with the cardamom seeds and saffron.
- Serve hot.
This recipe was contributed by slimjay on 12 Aug 2014
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.