Peach Halva


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Added to 2 cookbooks   This recipe has been viewed 3537 times

Peach halwa is a peach flavored mouth watering sweet dish prepared from grated peach fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Peach halwa is a popular dessert served on special ocassions, garnished with chopped nuts.

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Peach Halva recipe - How to make Peach Halva

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Ingredients
Method
    Method
  1. Melt the ghee in a kadhai, add the peaches and stir over a slow flame till they are soft (about 5 to 7 minutes).
  2. Sprinkle the milk powder and sugar and stir continuously on a low flame till the mixture leaves the sides of the kadhai.
  3. Remove from the fire, add the nutmeg powder and mix well.
  4. Garnish with the cardamom seeds and saffron.
  5. Serve hot.


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This recipe was contributed by slimjay on 12 Aug 2014


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