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Peach halwa is a peach flavored mouth watering sweet dish prepared from grated peach fruit slices cooked with sugar, mava and spices like cardamom. A delicious dessert dish which can be served as a snack or after meal sweet! Peach halwa is a popular dessert served on special ocassions, garnished with chopped nuts.
- Melt the ghee in a kadhai, add the peaches and stir over a slow flame till they are soft (about 5 to 7 minutes).
- Sprinkle the milk powder and sugar and stir continuously on a low flame till the mixture leaves the sides of the kadhai.
- Remove from the fire, add the nutmeg powder and mix well.
- Garnish with the cardamom seeds and saffron.
- Serve hot.
This recipe was contributed by slimjay on 12 Aug 2014
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