Pea choco chip cake
by Foodie #384469
Added to 1 cookbook
This recipe has been viewed 1422 times
peanut can be substituted with any cashew nuts or mixed nuts.
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Pea choco chip cake recipe - How to make Pea choco chip cake
Cooking Time: Total Time:
Peanut batter: -
Butter – 3 tbsp
Brown sugar – ½ cup
Egg – 1no
Maida – 1 cup
Cinnamon powder – 2tsp
Baking powder – 1 tsp
Baking soda – ½ tsp
Buttermilk – ¼ cup
Peanut chopped – ½ cup
Butter – 3tbsp
Sugar – ½ cup
Egg – 1no
Maida – 1cup
Baking powder – 1tsp
Milk – ½ cup
Chocolate chips – 1cup
Butter – 2 tbsp, Jaggery – 2tbsp, Peanut Chopped – ¼ cup
- 1) preheat oven to 180c. grease a 10” pan.
- 2) to prepare peanut batter: - in a large bowl beat butter & sugar until fluffy. beat in egg, jaggery & buttermilk. mix in flour, cinnamon, baking powder & soda. stir in peanuts.
- 3) to prepare chocolate batter: - in another large bowl beat butter & sugar until fluffy. beat in egg & milk. mix in flour, baking powder & chocolate chip.
- 4) to prepare topping: - mix together butter & jaggery.
- 5) now in the greased pan pour one layer of peanut batter then another of chocolate batter.
- 6) twist a knife inside the batter so that you get a marble effect.
- 7) bake for 45 minutes or insert a toothpick and check.
- 8) remove & allow cooling.
- 9) now spread the topping over the cake & sprinkle the chopped peanut.
This recipe was contributed by Foodie #384469 on 13 Sep 2007
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