Pea and Mint Soup
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A novel soup recipe, Pea and mint soup is a vegetable soup with a difference. The pea and mint combination is unusual but in the soup tastes great. A perfect winter soup recipe.
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Pea and Mint Soup recipe - How to make Pea and Mint Soup
Preparation Time:    Cooking Time:    Total Time:
25 gms. butter1 chopped onion
225 gms diced potaoes
450 gms frozen or fresh peas
6 ml. water
10 sprigs of fresh mint salt and freshly crushed black pepper to taste
castor sugar and fresh cream (optional)
- 1. melt the butter in large saucepan, add onions and fry gently for 5 minutes.
- 2. add the potatoes and stir well. cover and cook for 10-12 minutes.
- 3. stir in peas, water and half the mint. cover and simmer for 15-20 minutes until potatoes are tender.
- 4. puree, then sieve. season with salt, pepper and a bit of castor sugar.
- 5. can be served hot or cold. swirl a little cream on each portion, if you like.
This recipe was contributed by prakash12 on 09 Dec 2000
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