Pea Vermicelli


Added to 6 cookbooks   This recipe has been viewed 7204 times

Add a spoon of oil to vermicelli while boiling to keep it separated and prevent them from sticking...

Add your private note

Pea Vermicelli recipe - How to make Pea Vermicelli

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings


  1. Heat oil in a kadhai and fry onions till it is soft.
  2. Add tomatoes,peas,pepper pwd,salt and let it cook.
  3. Add vermicelli and mix well,cook for 3min on a high flame..
  4. Garnish it and serve it..

Member Photo
This recipe was contributed by padmasi on 25 Apr 2002

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.