Added to 6 cookbooks
This recipe has been viewed 6436 times
Add a spoon of oil to vermicelli while boiling to keep it separated and prevent them from sticking...
- Heat oil in a kadhai and fry onions till it is soft.
- Add tomatoes,peas,pepper pwd,salt and let it cook.
- Add vermicelli and mix well,cook for 3min on a high flame..
- Garnish it and serve it..
This recipe was contributed by padmasi on 25 Apr 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.