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Add a spoon of oil to vermicelli while boiling to keep it separated and prevent them from sticking...
- Heat oil in a kadhai and fry onions till it is soft.
- Add tomatoes,peas,pepper pwd,salt and let it cook.
- Add vermicelli and mix well,cook for 3min on a high flame..
- Garnish it and serve it..
This recipe was contributed by padmasi on 25 Apr 2002
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