Pea Stuffed Tomatoes


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Try out the Pea stuffed tomatoes prepared by filling the tomato hollows with a green pea based delicious mixture and then enjoy it as side dish or starter.

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Pea Stuffed Tomatoes recipe - How to make Pea Stuffed Tomatoes


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  1. Cut the tops off the tomatoes and remove the core. turn the tomatoes upside down to drain any remaining liquid. meanwhile, cook the butter and the flour together in a saucepan, stirring constantly till flour is well blended. add the milk slowly, constantly stirring. continue to cook till the mix thickens. season with salt and freshly ground nutmeg.
  2. Fill the tomatoes with the mix and sprinkle with grated mozzarella & parmesan. cook in 450 degree oven till cheese melts (10 to 15 min).

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This recipe was contributed by setseeani on 22 May 2002

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