Pea Stuffed Tomatoes
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Try out the Pea stuffed tomatoes prepared by filling the tomato hollows with a green pea based delicious mixture and then enjoy it as side dish or starter.
- Cut the tops off the tomatoes and remove the core. turn the tomatoes upside down to drain any remaining liquid. meanwhile, cook the butter and the flour together in a saucepan, stirring constantly till flour is well blended. add the milk slowly, constantly stirring. continue to cook till the mix thickens. season with salt and freshly ground nutmeg.
- Fill the tomatoes with the mix and sprinkle with grated mozzarella & parmesan. cook in 450 degree oven till cheese melts (10 to 15 min).
This recipe was contributed by setseeani on 22 May 2002
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