by Ende Kushini
This recipe has been viewed 4627 times
It was boring to eat plain bananas. So i tired a different dish and it tasted wonderful. I named it pazham ada. Pazham in malayalam means banana. You can use any class of bananas i guess. I tried this with the banana type "robust"
- Steam the bananas so that it becomes soft and mushy.
- In a food processor or a mixer, grind the steamed bananas.
- Add the sugar and coconut and whip it once more.
- Add egg and whip it once more.
- Transfer the paste into a bowl, add the wheat flour and cardamom powder and knead to make a dough.
- Heat a dosa pan, grease it with ghee.
- Take a handful of the dough and spread it into a dosa using hand.
- Have a bowl of water nearby, dip your hand in water and spread the batter in the tava so that you don't feel the heat.
- Cover and cook on both sides till golden brown.
- Serve hot.
This recipe was contributed by Ende Kushini on 07 Nov 2012I love cooking and I love varieties. I love to experiment with cooking. I read recipe books, look u...
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