Pav Bhaji By sgambhir


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Pav bhaji is a fast food dish native to Maharashtrians and is popular in most fast food chains across India. Chinese pav bhaji is a nice variation to the basic pao bhaji recipe with a Chinese touch.

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Pav Bhaji By sgambhir recipe - How to make Pav Bhaji By sgambhir

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Boil all the vegetables. mash coarsely
  2. Heat oil and butter in a pan together.
  3. To it add the onions. once the onions are brown, add the ginger-garlic paste.
  4. Add the pav-bhaji masala, red chili powder and tomatoes. stir constantly. cook it for 5-10 mins.
  5. Once cooked add the coarsely ground vegetables. fry for sometime. put salt and water. mix and let it cook.
  6. Split the pav from the center. take butter in a pan. heat the pav in this pan. sprinkle little red chili powder on the pav.
  7. Garnish the bhaji with coriander leaves and add lemon juice.
  8. Serve bhaji hot with pav.


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This recipe was contributed by sgambhir on 07 Jul 2001


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