Pav Bhaji By neerasood
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take all the vegetables fresh ones . and cut and mashed them before only.
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Pav Bhaji By neerasood recipe - How to make Pav Bhaji By neerasood
Preparation Time:    Cooking Time:    Total Time:
pau 10 piece.
yellow butter (250 grams)
4 tomatoes , 1 cabbage
3 carrots ,
2 -3 shimla mirch
1pkt super seasoning1 onion
1 tablespoon chilli sauce
1tablespoon tomato sauce
1teaspoon red chilli powder
1 teaspoon haldi powder .
salt to taste
- Put yellow butter in the pan ( 50 gram )
- Put 1 chopped onion in it.
- Take boiled and mashed (carrot, peas, cauliflower, or cabbage or any seasonal veg like shimla mirch). in a small quantity.
- Put 3 -4 red tomatoes in it.
- Put haldi, red chilli powder, and boiled 2 – 3 mashed potatoes, also put super seasoning pkt (easily available in the market.
- Put salt according to your taste.
- Put now 1 tablespoon of tomato sauce, and chili sauce.
- Now squeeze 2 – 3 lemons on it.
- Finally, garnish it with green chili (2- 3). green coriander sliced onion on it.
- Cut pau into 2 pieces then warm it and then put butter on it.
- Then, pau bahzi is ready to serve.
This recipe was contributed by neerasood on 01 Jun 2001
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