Pav Bhaji By kamalacute
Added to 1 cookbook
This recipe has been viewed 1834 times
The popular and favorite meal or snack item, Pav bhaji is a delightful Maharashtrian recipe of enjoying buttered hot pav with a tomato based spicy bhaji or vegetables.
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Pav Bhaji By kamalacute recipe - How to make Pav Bhaji By kamalacute
Preparation Time:    Cooking Time:    Total Time:
- Pressure cook mixed vegetables and peas till well done.
- Mash them coarsely after draining.
- Heat butter in a pan.
- Add ginger-garlice, capsicum, onion, tomatoes.
- Fry for 2-3 minutes till very soft.
- Add pavbhaji masala, chilli powder, turmeric, salt, sugar and fry further 2-3 minutes.
- Bring to boil.
- Simmer till gravy is thick, stirring and mashing pieces with masala, in between.
- Add lemon juice, stir.
- Garnish with chopped coriander and a block of butter.
- For pavs
- Slit pavs horizontally leaving one edge attached. (to open like a book).
- Apply butter (as desired) and roast open on a griddle till hot and soft with the surface crisp on both sides.
- Serve hot with bhaji, a piece of lemon and chopped onion.
This recipe was contributed by kamalacute on 09 Apr 2004
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