Pav Baji Masala
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Learn the trick to prepare the authentic and best tasting Pav baji masala from a select combination of Indian spice powders. The pav bhaji masala can be stored in air tight containers and then added as desired to bhajis or vegetable dishes.
- Cut all vegetables into small pieces except the potatoes, peas and capsicum and and cook all the vegetables.
- Peel the cooked potatoes and mash.
- Do not cook capsicum.
- Melt butter in a shallow pan, season with cumin seeds and fry the finely chopped onions in it till gloden brown.
- Now add the ground masala and fry.
- Add the finely cut tomatoes and fry till it is mashed properly.
- Add mashed potatoes, cut capsicum,other cooked vegetables, salt, chilli powder, and a pinch of sugar.
- Pour just enough water to make it in proper consistency.
- Cut the bun horizontally into half.
- Apply butter and heat on a flat pan and serve it with the masala.
This recipe was contributed by deepaen on 19 Sep 2001
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