Pav Bhaji


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Prepare the quintessial Pav bhaji, a lip smacking Maharashtrian favorite snack recipe which van also be enjoyed as a main course meal.. The buttered hot pav or breads are served with a bhaji prepared with boiled potatoes and other vegetables cooked with tomato puree, green chillies, onions and other spices. Relish pav bhaji with chopped onion and lime juice as garnishing.

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Pav Bhaji recipe - How to make Pav Bhaji

Preparation Time:    Cooking Time:    Total Time:    
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Method

  1. Heat butter in a kadai .
  2. Make a paste of kashmiri red chilly and garlic .
  3. Add onions & capsicums , green chilly & ginger to the same kadai & cook for 1 min .
  4. Add the chilly garlic paste & cook till onions turn golden brown .
  5. Add the tomatoes & cook till oil separates.
  6. Add the pav bhaji masala , salt ,black salt , chilly powder & turmeric powder cook for another 1 min.
  7. Add cauliflower , carrots , peas & potatoes.
  8. Mash the bhaji & add water ( as required ) & cook till done .
  9. Sprinkle coriander leaves & dried fenugreek leaves & add lemon juice .
  10. Serve hot with cooked pavs.


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This recipe was contributed by sanskruti18 on 20 Aug 2001


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