Paushtic chawal bachaon ke leye


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-u can try these with different veggies.
i cook like this for my 6 month old princess and she loves it.

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Paushtic chawal bachaon ke leye recipe - How to make Paushtic chawal bachaon ke leye

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Method

  1. Dry roast[fry] split moong dhal until light brown colour.
  2. Wash rice,tuvar dhal,split moong dhal,carrots,beans,potato,methi.
  3. In a pressure cooker,put all the washed ingredients,jeera,pepper and cook upto 3 whistles.
  4. After the cooker cools, remove the peppercorns and mash it[u can also grind it in a food processor.
  5. To the mashed food,add salt and ghee.
  6. Serve warm.


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This recipe was contributed by Foodie#392876 on 03 Dec 2007


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