Paushtic chawal bachaon ke leye


Added to 1 cookbook   This recipe has been viewed 1586 times

-u can try these with different veggies.
i cook like this for my 6 month old princess and she loves it.

Add your private note

Paushtic chawal bachaon ke leye recipe - How to make Paushtic chawal bachaon ke leye


Cooking Time:    Total Time:    
Show me for servings


  1. Dry roast[fry] split moong dhal until light brown colour.
  2. Wash rice,tuvar dhal,split moong dhal,carrots,beans,potato,methi.
  3. In a pressure cooker,put all the washed ingredients,jeera,pepper and cook upto 3 whistles.
  4. After the cooker cools, remove the peppercorns and mash it[u can also grind it in a food processor.
  5. To the mashed food,add salt and ghee.
  6. Serve warm.

Member Photo
This recipe was contributed by Foodie#392876 on 03 Dec 2007

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.