by Tarla Dalal
Added to 21 cookbooks
This recipe has been viewed 5012 times
- Sieve the flour.
- Rub 1 tablespoon of margarine very well into the four.
- Make a well in the centre. Add the salt in this well and pour a little ice-cold water on top.
- Make a soft doughby adding some more ice-cold water.
- Knead the dough for 2 minutes.
- Keep the dough under a cloth for 10 minutes.
- Roll out the dough with the help of a little flour to a rectangular shape. Brush away the extra flour.
- Apply the remaining 115 grams of margarine leaving aside a strip of 12 mm. (1/2") width all around.
- Divide the dough into 4 imaginary equal parts.
- Fold part no. 1 on the left on part no.2.
- Next fold part no.4 on the tright on part no.3.
- Next fold part no.3 on part no.2.
- Sprinkle plenty of flour on a tray. Put the rolled dough over it and sprinkle flour again. Cover with a cloth.
- Chill the dough in the freezer compartment of a refrigerator over the ice tray for 30 minutes.
- Remove from the refrigerator and roll out to a rectangular shape.
- Divide the dough into 3 imaginary equal parts,
- Fold part no. 1 on the left on part no.2 and fold part no.3 on the right on part no.2.
- Chill the dough in the freezer compartment of a refrigerator over the ice tray for 15 minutes.
- Repeat steps 15,16 and 17.
- Roll out the dough to about 6 mm. (1/4") thickness in the shape of a rectangle.
- Cut into squares.
- Put a little stuffing in the centre of each square and make a shape of a triangle out of it by pressing together two opposite diagonal corners.
- Arrange on a baking dish. Brush with ghee.
- Bake in a hot oven at 450° F for 15 minutes. Reduce the temperature to 350°F and bake for a further 10 minutes.
- Serve hot.
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