by Rehana Khambaty
This recipe has been viewed 1918 times
A delicious innovative dessert!
- Cook the filling mixture on a slow flame till the mixture leaves the sides of the vessel. Keep aside.
- Combine the semolina, wheat flour and oil in a bowl, add enough water/milk and mix well to make a smooth batter.
- Heat a tava, and smear a little oil on it.
- When the oil smokes, pour a ladle of the batter on it and spread it thinly with the ladle in a round shape.
- Put some filling on the cooked round and roll it and remove to a plate.
- 5Prepare all the pancakes in the same way.
- Serve immediately with cream.
This recipe was contributed by Rehana Khambaty on 19 Aug 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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