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Patishapta recipe - How to make Patishapta


Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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For The Batter
1 cup semolina (rava)
1 cup whole wheat flour (gehun ka atta)
1 cup fresh cream
1 tbsp oil
a little milk (optional)

To Be Mixed Together For The Filling
1 cup jaggery (gur)
1 coconut , grated
1 cup mava (khoya)
  1. Cook the filling mixture on a slow flame till the mixture leaves the sides of the vessel. Keep aside.
  2. Combine the semolina, wheat flour and oil in a bowl, add enough water/milk and mix well to make a smooth batter.
  3. Heat a tava, and smear a little oil on it.
  4. When the oil smokes, pour a ladle of the batter on it and spread it thinly with the ladle in a round shape.
  5. Put some filling on the cooked round and roll it and remove to a plate.
  6. 5Prepare all the pancakes in the same way.
  7. Serve immediately with cream.

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This recipe was contributed by Rehana Khambaty on 19 Aug 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...

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