Patishapta ( Pancakes with Coconut Filling)
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A bengali sweet dish recipe,patishapta (pancakes with coconut filling) is easy to prepare and a must have during festivals and winters. The maida batter is spread on a pan and cooked like pancakes. These pancakes are then filled with a sweet coconut mixture and rolled up. Serve patishapta with thick kheer or rabdi as topping.
- Combine the flour and milk and whisk well. Keep aside for 30 minutes.
- Heat a pan, add the coconut, sugar and thick milk and cook on a slow flame for 10 minutes.
- Remove from the flame when the mixture becomes a soft, moist mass and cool.
- In the meantime, heat a six-inch frying pan and grease it with a drop of ghee.
- Swirl the pan so that it is evenly coated with ghee.
- Drop 2 tbsp of batter in the frying pan and swirl the pan so that it is evenly coated with batter.
- Allow batter to set and cook till the pancake is turning slightly brown.
- With a teaspoon, spread the coconut filling half-an-inch wide across the pancake at one end and fold the pancake and roll it to the other end.
- Serve hot or cold.
This recipe was contributed by pink_key711 on 13 Oct 2011
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