Pasta with Chilli Tomatoes and Spinach
by Tarla Dalal
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Added to 12 cookbooks
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This is a tangy pasta with a double dose of tomatoes – peppy tomato puree as well as sweet-and-sour cherry tomatoes.
The unusual combination of cherry tomatoes and spinach, with a dash of red chilli flakes and an extra dose of garlic makes this a flavour-packed and visually-appealing pasta treat.
Loads of cheese and a sprinkling of herbs add to the charm of the Pasta with Chilli Tomatoes and Spinach, as does an exciting garnish of chopped walnuts. Enjoy it hot and fresh to experience the best of this multi-textured dish.
Try other pasta recipes like the Pasta in Tomato Sauce , and the Pasta and Vegetable Casserole .
- Heat the olive oil in a broad non-stick pan, add the garlic, onions, chilli flakes, tomato purée, mixed herbs and cheese, mix well and cook on a medium flame for 10 minutes, while stirirng continously.
- Add the spinach and cherry tomatoes and mix well.
- Add the pasta, milk and salt, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Serve hot garnished with walnuts.
Nutrient values per serving
|Vitamin A||1743.6 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.2 mg|
|Vitamin B3||1.4 mg|
|Vitamin C||15.9 mg|
|Folic Acid||46.5 mcg|
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