Pasta with Bechamel and Vegetables
by HumptyDumpty Kitchen
Added to 1 cookbook
This recipe has been viewed 2212 times
This is an easy pasta recipe which is sure to a be a hit amoung kids.
- Heat the oil in a pan, add the flour and saute till the flour is no longer raw.
- Now add the milk, a third of a portion at a time.
- Whisk continuously throughout till the Bechamel attains a sauce like consistency.
- Remove form the flame and keep aside.
- Add salt, pepper, cheese and powdered nutmeg/dried herbs and mix well. Keep aside.
- Heat up a pan with the oil/butter.
- Add the vegetables along with some salt and saute till they are cooked through.
- Keep aside.
- Mix the sauteed vegetables into the bechamel and mix well. Add the cooked pasta and toss well.
- Serve hot.
This recipe was contributed by HumptyDumpty Kitchen on 11 Aug 2013
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