Pasta with Bechamel and Vegetables


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This is an easy pasta recipe which is sure to a be a hit amoung kids.

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Pasta with Bechamel and Vegetables recipe - How to make Pasta with Bechamel and Vegetables

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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For The Bechamel
2 cups milk
2 tbsp plain flour (maida)
2 tbsp olive oil
2 tbsp grated processed cheese
dried mixed herbs to taste
freshly ground black pepper (kalimirch) powder to taste
salt to taste

For The Vegetables
1/2 cup chopped carrots
1/2 cup chopped french beans
1/2 cup chopped red capsicum
1/2 cup chopped onions
salt to taste
oil for cooking

Other Ingredients
1 cup cooked pasta
For The Bechamel

    For The Bechamel
  1. Heat the oil in a pan, add the flour and saute till the flour is no longer raw.
  2. Now add the milk, a third of a portion at a time.
  3. Whisk continuously throughout till the Bechamel attains a sauce like consistency.
  4. Remove form the flame and keep aside.
  5. Add salt, pepper, cheese and powdered nutmeg/dried herbs and mix well. Keep aside.

For The Vegetables

    For The Vegetables
  1. Heat up a pan with the oil/butter.
  2. Add the vegetables along with some salt and saute till they are cooked through.
  3. Keep aside.

To Assemble

    To Assemble
  1. Mix the sauteed vegetables into the bechamel and mix well. Add the cooked pasta and toss well.
  2. Serve hot.

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This recipe was contributed by HumptyDumpty Kitchen on 11 Aug 2013

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