Pasta Pakoras


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Added to 26 cookbooks   This recipe has been viewed 8650 times

Evening snack options just got tastier and healthier with innovatively created pasta pakoda recipe. Must try this crispy ,deep fried besan (gram flour) coated snack dish with green chutney.

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Pasta Pakoras recipe - How to make Pasta Pakoras

Preparation Time:    Cooking Time:    Total Time:    

Method

  1. Take a big bowl with water and boil them with adding 1tsp salt.
  2. Add macrooni to it and boil till they get soft.
  3. Drain them.
  4. Chop the greenchillies,chop onion and coriander finely.
  5. Check water is completely drained in macrooni.
  6. Add all other ingredients to
  7. It and mix well,no need of adding water.
  8. Make the batter as pakora batter.
  9. Heat oil and make medium sized pakoras and deep fry them to golden brown.
  10. Serve immediately with ketchup!!


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This recipe was contributed by devi.m on 15 Jan 2003


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