Pasta Pakoda


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Pasta stuffed with putnalu stuffing and deep fry in oil.

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Pasta Pakoda recipe - How to make Pasta Pakoda

Preparation Time:    Cooking Time:    Total Time:     Makes 4 serving
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  1. Boil the pasta by adding salt and oil. Strain it.
  2. In the middle space of each pasta, fill it with stuffing.
  3. Heat oil on medium flame.
  4. Dip the stuffed pastas in batter and gently drop from the sides of pan into hot oil and deep fry until golden.
  5. Drain on a paper towel.
  6. Serve with tomato ketchup.

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This recipe was contributed by Shailaja Reddy on 05 Jul 2013

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