Pasta


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Pasta is used in soups, salads or with sauces. Boiling the pasta correctly is crucial for the taste.


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Pasta has become increasingly popular throughout the world. Pasta is used in soups, salads or with sauces. Boiling the pasta correctly is crucial for the taste. Follow this simple recipe to boil pasta and use in various recipes.

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Pasta recipe - How to make Pasta

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
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Ingredients
2 packets (100 grams each) pasta
2 tsp olive oil
1 tsp salt
Method
  1. Boil plenty of water in a large vessel.
  2. Add the olive oil and salt. Add the pasta in small batches and cook until soft.
  3. Remove the cooked pasta with a perforated spoon and put on a serving plate.
  4. Serve with hot mushroom sauce.
Accompaniments

Baked Pasta Shells 
Mushroom Sauce 
Sun-dried Tomato Pesto ( Pizzas and Pastas Recipe) 
Tomato Pasta Dough, Fresh Tomato Pasta Dough 
Whole Wheat Pasta Dough, Without Eggs 

Nutrient values per serving
Energy135 cal
Protein4 g
Carbohydrates25.3 g
Fiber0.6 g
Fat1.7 g
Cholesterol0 mg
Vitamin A15 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0 mg
Folic Acid0 mcg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Sodium0 mg
Potassium0 mg
Zinc0 mg

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